Easy Roasted Carrot Fries with Carrot Top Chimichurri (AIP, SCD) | Gutsy By Nature
"Roasted carrot fries are a favorite vegetable for many, but carrot greens are so neglected! Did you know that they are very similar to parsley, and in fact are closely related?..."
INGREDIENTS
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6–7 medium carrots (about 1 bunch)
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1 teaspoon extra-virgin olive oil
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¼ teaspoon fine Himalayan salt
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Freshly cracked black pepper, to taste
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1 cup (60 g) chopped carrot greens, thick stems removed (about 1 bunch)
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½ cup (120 ml) extra-virgin olive oil
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2 tablespoon (30 ml) red wine vinegar or coconut vinegar
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1 teaspoon fine Himalayan salt, or to taste
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1 tablespoon (9 g) minced garlic
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½ teaspoon red pepper flakes (OMIT for elimination phase of AIP)
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