INGREDIENTS
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1 whole free-range or corn fed chicken, broken down into 8 pieces
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(or 8 of your favorite chicken pieces, skin on and bone- in preferable)
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2 tbsp soy sauce
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1 tbsp light brown sugar
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2 tbsp red wine vinegar
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3 tbsp olive oil
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4 shallots, chopped
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2 cloves of garlic, minced
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Handful of fresh parsley
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Salt and Pepper
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