INGREDIENTS
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1 small roasting chicken, cut into 6 to 8 pieces
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kosher salt
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Freshly ground black pepper
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1/4 c. extra-virgin olive oil, divided
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12 to 14 fresh thyme sprigs, plus more for garnish
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3/4 lb. Brussels sprouts, halved
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3/4 lb. new potatoes, halved
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3 carrots, peeled and cut into 1" chunks