INGREDIENTS
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2 tablespoons butter, plus more for dish
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1 small onion, minced
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Pinch cayenne pepper
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1 package frozen spinach, thawed, drained and chopped
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1 cup milk
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2 eggs
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2 cups shredded sharp Cheddar, plus extra for top
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4 cups cooked rice
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1 teaspoon freshly chopped parsley leaves
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1 teaspoon freshly chopped thyme leaves
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1 teaspoon chopped basil leaves
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Salt and freshly ground black pepper
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