INGREDIENTS
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3/4 lb good quality white american cheese (pay extra for the good stuff), chopped
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1/2 lb good quality fontina cheese, chopped
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1 cup half-and-half
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2 tablespoons canned jalapeños, finely chopped (you can also use green chilis for a milder flavor)
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1⁄2 teaspoon cumin
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1 teaspoon ground nutmeg
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1 teaspoon red pepper flakes
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1⁄4 teaspoon salt
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1⁄4 teaspoon black pepper
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chopped cilantro, tomatoes, and jalapeños for garnish
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