"Refrigerator Pickled Beets are so easy to make and last up to 6 weeks, so you can always have some available for a side, salad, or healthy snack!..."
INGREDIENTS
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4 medium roasted beets (, cooled, peeled, and sliced (<< click that link for how to make roasted beets))
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1 cup cider vinegar
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1 cup water
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1/3 cup granulated sugar
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1 teaspoon kosher salt
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1/4 teaspoon (dry) ground mustard
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5 whole black peppercorns
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