Easy Refrigerator Dill Pickles (No Canning Required!)

Name: Easy Refrigerator Dill Pickles (No Canning Required!)
Ingredients: 2 long English cucumbers, or about 1.3 lbs. (600g) of mini or persian cucumbers.; 8-12 fronds of dill (a .75oz container should do the trick!); 4 cloves garlic, smashed with the flat side of a knife or the bottom of a glass; 4 tsp. peppercorns; 1/2 tsp. red pepper flakes; 4 cups water (warm water is best); 1/2 cup (8 Tbsp.) white vinegar (or cider vinegar); 1 Tbsp. salt

"Refrigerator Dill Pickles - It's easy to make refrigerator dill pickles at home. No fancy equipment or special skills required! (Paleo, Whole30, Gluten-Free)..."

INGREDIENTS

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2 long English cucumbers, or about 1.3 lbs. (600g) of mini or persian cucumbers.

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8-12 fronds of dill (a .75oz container should do the trick!)

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4 cloves garlic, smashed with the flat side of a knife or the bottom of a glass

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4 tsp. peppercorns

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1/2 tsp. red pepper flakes

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4 cups water (warm water is best)

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1/2 cup (8 Tbsp.) white vinegar (or cider vinegar)

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1 Tbsp. salt

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