"Ever thought Red Velvet Cake was a hassle? Not anymore! This recipe is one of the all-time best and will always impress even the toughest of critics!..."
INGREDIENTS
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310 g plain flour
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300 g sugar
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5 g baking powder
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15 g cocoa powder
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250 mL buttermilk or full cream milk
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340 mL vegetable oil
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2 large eggs
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3 mL red food colouring
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5 drops vanilla essence
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2 mL white distilled vinegar