"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor...."
INGREDIENTS
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2 cups water
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1 cup uncooked rice
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1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
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1 onion, chopped
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1 green bell pepper, chopped
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1 clove chopped garlic
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2 (15 ounce) cans canned kidney beans, drained
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1 (16 ounce) can whole peeled tomatoes, chopped
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1/2 teaspoon dried oregano
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salt to taste
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1/2 teaspoon pepper