Easy recipe for mincemeat filling
"Learn how to make homemade mincemeat filling with this easy recipe made with butter, diced apple, raisins, dried currants, and candied peel. This filling is flavourful and great for pies and tarts...."
INGREDIENTS
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240 grams sultana raisins
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145 grams dried currants
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160 grams golden raisins
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1 Gala apple (peel on, cored and diced into small pieces)
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85 grams mixed peel
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115 grams unsalted butter (or grated suet)
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200 grams light brown sugar
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2.5 mL ground cinnamon
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2.5 mL ground cloves
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2.5 mL ground nutmeg
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2.5 mL ground allspice
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1 lemon (zest and juice)
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1 navel orange (zest and juice)
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60 mL brandy
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