Easy Recipe for Chicken Fajita Wraps
"Here's a quick and easy recipe for a wrap that gives you that great chicken fajita taste! 8 wraps..."
INGREDIENTS
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2 teaspoons vegetable oil
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1 1/2 teaspoons ground cumin
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1 can (11 oz) Green Giant® Southwestern style corn, undrained
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1 small tomato, seeded, chopped (1/3 cup)
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1 lb boneless skinless chicken breasts, cut into thin strips
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1 medium onion, cut into thin wedges
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1 medium green bell pepper, cut into thin strips
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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed
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1 cup shredded Monterey Jack cheese (4 oz)
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1/2 teaspoon ground red pepper (cayenne)
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1/4 teaspoon salt
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Old El Paso® Thick 'n Chunky salsa, if desired
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Sour cream, if desired
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