Easy Ravioli Bake

Name: Easy Ravioli Bake
Yield: 1
Ingredients: 1 jar (26 to 28 ounces) tomato pasta sauce (any variety); 1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli; 2 cups shredded mozzarella cheese (8 ounces); 2 tablespoons grated Parmesan cheese

Easy Ravioli Bake was pinched from <a href="http://www.bettycrocker.com/recipes/easy-ravioli-bake/42e1f452-b805-40a7-a2b4-a8e30d23aa4e" target="_blank">www.bettycrocker.com.</a>

"Just four ingredients and 10 minutes prep is all you need to for an oven-ready Italian-style casserole...."

INGREDIENTS

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1 jar (26 to 28 ounces) tomato pasta sauce (any variety)

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1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli

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2 cups shredded mozzarella cheese (8 ounces)

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2 tablespoons grated Parmesan cheese

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