Easy Ratatouille

Name: Easy Ratatouille
Ingredients: 1 tablespoon olive oil (,(use water to saute for oil-free)); 1 large onion (, diced); 4 cloves garlic (, chopped finely); 1 large eggplant / aubergine (, diced into ¾ inch pieces); 2 large zucchini (, diced into ¾ inch pieces); 2 large bell peppers (, deseeded & cut into ¾ inch pieces); 2lb (900g or about 8 large) fresh tomatoes (, diced into chunky pieces); 1 teaspoon freshly ground black pepper; 2 teaspoons salt; 1 teaspoon dried rosemary or 1 fresh sprig (, or 1 teaspoon Herbs de Provence); 1 teaspoon fennel seeds (, optional but recommended); 1 large bay leaf

"This quick and easy vegan ratatouille is a colourful, naturally gluten-free one-pot meal that's ready to eat in about 30 minutes...."

INGREDIENTS

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1 tablespoon olive oil (,(use water to saute for oil-free))

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1 large onion (, diced)

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4 cloves garlic (, chopped finely)

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1 large eggplant / aubergine (, diced into ¾ inch pieces)

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2 large zucchini (, diced into ¾ inch pieces)

•

2 large bell peppers (, deseeded & cut into ¾ inch pieces)

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2lb (900g or about 8 large) fresh tomatoes (, diced into chunky pieces)

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1 teaspoon freshly ground black pepper

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2 teaspoons salt

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1 teaspoon dried rosemary or 1 fresh sprig (, or 1 teaspoon Herbs de Provence)

•

1 teaspoon fennel seeds (, optional but recommended)

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1 large bay leaf

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