"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish...."
INGREDIENTS
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2 cups milk
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4 eggs
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3/4 cup biscuit baking mix
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1/4 cup butter, softened
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1 cup grated Parmesan cheese
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1 (10 ounce) package chopped frozen broccoli, thawed and drained