INGREDIENTS
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1/4 cup butter or margarine, softened slightly
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1/4 cup sugar
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1 egg
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2 tablespoons corn syrup
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1 cup cooked pumpkin, mashed
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2 2/3 cups flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1 pinch salt
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1/2 teaspoon ground nutmeg
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1 pinch ground ginger
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1/3 cup milk (or less)