Easy Pumpkin Scones Recipe with Pumpkin Glaze | Handle the Heat
"Begin your mornings this fall with these easy Pumpkin Scones topped with a simple homemade pumpkin glaze. Perfect with a cup of coffee!..."
INGREDIENTS
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2 1/4 cups (286 grams) all-purpose flour
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2 1/2 teaspoons baking powder
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1 teaspoon fine sea salt
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/3 cup (66 grams) light brown sugar
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1 stick (113 grams) unsalted butter, (cold and cubed)
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1/2 cup (122 grams) canned pure pumpkin puree
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1/4 cup buttermilk or heavy cream
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2 large eggs, (divided)
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1 cup (125 grams) powdered sugar
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1 tablespoon (15 grams) canned pure pumpkin puree
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1 tablespoon milk
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1/4 teaspoon cinnamon
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