INGREDIENTS
•
3/4 cup flour
•
3/4 cup rolled oats
•
1/2 cup chopped pecans
•
1/2 cup melted butter
•
1 (3-ounce) box vanilla pudding mix (not instant)
•
1 cup coconut
•
1 1/2 teaspoons pumpkin pie spice
•
1 can (16-ounce) pumpkin
•
1/2 cup milk
•
3/5 cup sugar
•
2 eggs, beaten