Easy Pumpkin Pie
"We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed...."
INGREDIENTS
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1 (6 ounce) package refrigerated pie crusts
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1 (15 ounce) can pumpkin
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1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk)
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2 eggs
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt (I actually use less than this)
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