Easy Pumpkin Dump Cake

Name: Easy Pumpkin Dump Cake
Ingredients: 1 29 ounce can pure pumpkin puree ((not pie filling)); 1 12 ounce can evaporated milk; 3 eggs; 1 cup granulated sugar; 1 tsp salt; 3 tsp ground cinnamon; 1 15.25 ounce box yellow cake mix; 1 cup pecans (chopped); 3/4 cup unsalted butter (melted); whipped cream or ice cream (for serving)

"This Easy Pumpkin Dump Cake combines all the flavors of fall and only has a few ingredients. It's quick to whip up and tastes incredible!..."

INGREDIENTS

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1 29 ounce can pure pumpkin puree ((not pie filling))

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1 12 ounce can evaporated milk

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3 eggs

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1 cup granulated sugar

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1 tsp salt

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3 tsp ground cinnamon

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1 15.25 ounce box yellow cake mix

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1 cup pecans (chopped)

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3/4 cup unsalted butter (melted)

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whipped cream or ice cream (for serving)

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