INGREDIENTS
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1 egg yolk plus 2 whole eggs
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1 prepared 10-inch graham cracker pie crust (extra-serving size)
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2 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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1 (15-ounce) can 100% pure pumpkin (not pie filling)
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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