Easy Pressure Cooker (Instant Pot) French Dip Sandwiches

Name: Easy Pressure Cooker (Instant Pot) French Dip Sandwiches
Ingredients: 1.5 pounds boneless beef top round roast, thinly sliced; 1 can (14.5 oz.) beef broth; 1 packet dried onion soup mix; 1 teaspoon finely crushed dried rosemary; 1/2 teaspoon garlic powder; 4 sub rolls, sliced lengthwise; 8 slice provolone cheese; Butter, softened, for toasting the sub rolls

"Thin slices of tender, lean top round roast cooked in a flavorful beef and onion broth..."

INGREDIENTS

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1.5 pounds boneless beef top round roast, thinly sliced

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1 can (14.5 oz.) beef broth

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1 packet dried onion soup mix

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1 teaspoon finely crushed dried rosemary

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1/2 teaspoon garlic powder

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4 sub rolls, sliced lengthwise

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8 slice provolone cheese

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Butter, softened, for toasting the sub rolls

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