"Potato Salad with Bacon, sundried tomatoes, and a mayo-mustard dressing is a summertime BBQ classic that cooks up quick in your Instant Pot..."
INGREDIENTS
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6 medium russet potatoes, peeled and cubed
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1 1/2 cups water
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3 large eggs
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1 cup mayonnaise (I used light)
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1 tablespoon dill pickle juice
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1 tablespoon mustard
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3 green onions, chopped
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6 slices of precooked bacon, crumbled
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5 sundried tomatoes, chopped
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1 cup fresh flat-leaf parsley, trimmed of thick stems
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Salt and pepper to taste