Easy Potato Casserole Recipe, Egyptian Style
"This potato casserole recipe comes with a bit of an Egyptian twist. Potato wedges are combined with carrots and bell peppers, then topped with a spiced meat sauce. We use lean ground beef or ground turkey here...."
INGREDIENTS
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FOR THE MEAT SAUCE:
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2 tbsp Private Reserve Greek extra virgin olive oil
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1 cup chopped yellow onion
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3 garlic cloves, minced
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1 lb lean organic ground beef (or ground Turkey, if you prefer)
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1 1/2 tsp ground allspice
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1 1/2 tsp coriander
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1/2 tsp sweet Spanish paprika
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Salt and pepper
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1 28-oz can peeled tomato
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1/2 cup water
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FOR THE POTATOES:
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1 1/2 lb gold potatoes, peeled and cut into wedges
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3 large carrots, peeled, halved length-wise, then cut into 2-inch pieces
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1 green bell pepper, cored and sliced into wide strips
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Salt and pepper
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3/4 tsp allspice
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3/4 tsp coriander
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Water
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1/2 cup chopped fresh parsley
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