INGREDIENTS
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1 container (16 oz.) BREAKSTONE'S Sour Cream
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1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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1 can (10-3/4 oz.) condensed cream of chicken soup
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8 green onions, chopped
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1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
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1 cup crushed corn flakes
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2 Tbsp. butter or margarine, melted