Easy Potato and Corn Chowder - Crock Pot
"This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers...."
INGREDIENTS
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1 (16 ounce) bag frozen hash brown potatoes, thawed
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1 (15 1/4 ounce) can whole kernel corn, undrained
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1 (14 3/4 ounce) can cream-style corn
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1 (12 ounce) can evaporated milk
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1 medium onion, chopped
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8 slices bacon, cooked and crumbled
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1/2 teaspoon salt
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon pepper
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