Easy Potato and Bacon Breakfast Casserole

Name: Easy Potato and Bacon Breakfast Casserole
Ingredients: 4 c. Southern/country-style hash browns (cubes), completely thawed (if they’re not thawed, they won’t cook correctly); 1 12-oz. package bacon; 1 1/2 c. pepper jack cheese; 1 1/2 c. cheddar cheese; 1 bunch green onions, chopped; 3 eggs; 1 c. milk*; about 1/2 tsp. kosher salt; about 10 turns freshly ground black pepper

Easy Potato and Bacon Breakfast Casserole was pinched from <a href="http://www.ourbestbites.com/2011/05/easy-potato-and-bacon-breakfast-casserole/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

•

4 c. Southern/country-style hash browns (cubes), completely thawed (if they’re not thawed, they won’t cook correctly)

•

1 12-oz. package bacon

•

1 1/2 c. pepper jack cheese

•

1 1/2 c. cheddar cheese

•

1 bunch green onions, chopped

•

3 eggs

•

1 c. milk*

•

about 1/2 tsp. kosher salt

•

about 10 turns freshly ground black pepper

Go To Recipe

review

►