"Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Leftovers are excellent too!..."
INGREDIENTS
•
2 tablespoons olive oil
•
2 lb. pork tenderloin (cubed into 1-inch pieces)
•
1 teaspoon Diamond Crystal kosher salt
•
1/2 teaspoon black pepper
•
1 tablespoon minced fresh garlic
•
2 teaspoons paprika
•
1 teaspoon dried thyme
•
1/2 cup low-sodium chicken broth
•
1 cup canned tomato sauce
•
1 dried bay leaf
•
1 tablespoon cornstarch ((optional, used to thicken the stew)*)
•
2 tablespoons chopped parsley ((optional, for garnish))