"This pork pot pie is SO easy to make, and your entire family will love it!..."
INGREDIENTS
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1 Smithfield Slow Roasted Golden Rotisserie Flavor Pork Sirloin
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1/2 cup water
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12 ounces steam-in-bag frozen mixed vegetables
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10 ounces cream of chicken soup
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1 cup baking mix ((gluten-free OK))
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4 tablespoons cold butter (cubed)
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1 egg
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1/3 cup milk
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1 teaspoon Italian seasoning