"Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, TX..."
INGREDIENTS
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1 tablespoon canola oil
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1/2 pound boneless pork shoulder butt roast, cubed
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1/2 pound fully cooked andouille sausage links, sliced
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6 cups reduced-sodium chicken broth
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2 medium tomatoes, seeded and chopped
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1 can (16 ounces) hominy, rinsed and drained
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1 cup minced fresh cilantro
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1 medium onion, chopped
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4 green onions, chopped
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1 jalapeno pepper, seeded and chopped
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2 garlic cloves, minced
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1/2 teaspoon coarsely ground pepper
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Optional ingredients: corn tortillas, chopped onion, minced fresh cilantro and lime wedges