INGREDIENTS
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2 lbs ground venison
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1 large onion, chopped
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1 clove garlic, minced
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1 teaspoon italian seasoning
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2 tablespoons olive oil
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2 (26 ounce) spaghetti sauce
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16 ounces rotini pasta, cooked and drained
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5 cups shredded mozzarella cheese (20 oz)
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8 ounces sliced pepperoni
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