INGREDIENTS
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2¼ cups all-purpose flour
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1 tsp. baking soda
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1 tsp. salt (I use sea salt)
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1 cup (2 sticks) butter or margarine, softened
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¾ cup granulated sugar
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¾ cup packed brown sugar
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1 tsp. vanilla extract
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2 large eggs
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1 cup chocolate chips
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2 cups vanilla ice cream