Easy Pistachio Bundt Cake
"Mixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, Virginia..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 package (3.4 ounces) instant pistachio pudding mix
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4 large eggs, room temperature
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1-1/2 cups water
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1/4 cup canola oil
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1/2 teaspoon almond extract
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Confectioners' sugar
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Finely chopped pistachios, optional
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