Easy Pickled Brussels Sprouts Recipe (Water Bath Canning)

Name: Easy Pickled Brussels Sprouts Recipe (Water Bath Canning)
Ingredients: 2 pounds Brussel Sprouts; 5 cloves garlic (1 per jar); 5 hot Cayenne peppers (I used dried, but you can certainly use fresh); 5 cups vinegar; 5 cups water; 7 tablespoons pickling salt; Spices (optional)

"Here's a quick and easy Pickled Brussels Sprouts recipe, using garlic and hot red peppers. Canning instructions included too...."

INGREDIENTS

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2 pounds Brussel Sprouts

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5 cloves garlic (1 per jar)

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5 hot Cayenne peppers (I used dried, but you can certainly use fresh)

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5 cups vinegar

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5 cups water

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7 tablespoons pickling salt

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Spices (optional)

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