Easy Peperonata: Italian Peppers Recipe
"Peperonata or Italian Bell Pepper Stew is a traditional Italian recipe where bell peppers and onions are simmered together to create a tasty dish. This family recipe for peperonata can be served as an appetizer, side dish, sauce for pastas, pizza topping or snuggled in a sandwich...."
INGREDIENTS
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3 tablespoons olive oil
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1 onion (sliced, medium-large)
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3 cloves garlic (whole)
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6 bell peppers (red, orange, yellow, sliced into ¼-½ inch strips)
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¾ cup red wine
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⅓ cup parsley (chopped)
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⅓ cup basil (chopped)
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salt and pepper to taste
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