Easy Peasy Sausage Rolls
"Sausage rolls are classic British fare. They are both versatile and easy to make. Then can be served hot, warm or cold for various occasions...."
INGREDIENTS
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1 sheet puff pastry (thawed)
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1 pound (16 ounces, 454 grams) ground pork (See Tip 1)
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1/2 cup (2.65 ounces, 75 grams) dry bread crumbs
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1 teaspoon Kosher salt
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1 teaspoon dried sage
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1/2 teaspoon freshly ground black pepper
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Dash ground nutmeg
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Dash mace
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1/3 cup (2.65 ounces, 75 grams) water
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1 egg for egg wash (optional)
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