INGREDIENTS
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1- 8 count can crescent rolls
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1-21 ounce can pie filling of your choice (I used cherry)
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1/2 Cup granulated sugar for filling
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1/4 cup additional granulated sugar for top
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1 teaspoon vanilla
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12 ounces cream cheese, softened (one and a half blocks if your blocks are 8 oz each)
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1/2 stick unsalted butter (or margarine)
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