"Crispy, salty pretzel crust is just begging for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor..."
INGREDIENTS
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2-3/4 cups crushed pretzel sticks
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1 cup sugar, divided
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3/4 cup butter, melted
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1/4 cup cold water
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1 envelope unflavored gelatin
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1 cup creamy peanut butter
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1/4 cup butter, softened
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2 ounces cream cheese, softened
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3/4 cup heavy whipping cream, divided
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1/2 cup milk chocolate chips
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Additional crushed pretzel sticks, optional