"Fantastic chewy, peanut-buttery Peanut Butter Oatmeal Cookies that everyone will love, plus instructions for freezing the dough for later...."
INGREDIENTS
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1 cup (8oz, 2 sticks) salted butter (softened)
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1 cup (264g) peanut butter (creamy or chunky are fine, not natural peanut butter)
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1 cup (200g) brown sugar
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3/4 cup (150g) granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cup (180g) all-purpose flour
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1 1/2 cup quick-cooking oats*
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2 teaspoons baking soda
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1/2 teaspoon salt