"Brown sugar and butter flavor the peaches in this easy upside-down cake. The cake is a simple batter poured over peach slices and baked to perfection...."
INGREDIENTS
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1/4 cup butter
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1/2 cup light brown sugar, packed
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2 cups sliced drained peaches
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2 large eggs
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1 cup granulated sugar
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1 cup sifted all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup hot water or peach nectar