"This Easy Peach Pretzel Salad has a sweet, light and creamy Jello and Whipped Topping pairs perfectly with the crunchy, salty Pretzel Crust...."
INGREDIENTS
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2 cups crushed pretzels
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1/2 cup white sugar (divided)
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2/3 cups melted butter
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1-1/2 bricks (12 oz total cream cheese, softend)
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1 tub (8 oz, whipped topping, thawed)
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2 small packages (3 oz each, peach gelatin)
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2 cups boiling water
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1-1/2 cups cold water
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3 cans (15 oz each, sliced peaches, drained)