"This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to be a favorite summertime dessert. Make the recipe prep even easier by using a box of organic cake mix...."
INGREDIENTS
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1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)
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3 tablespoons light brown sugar
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⅛ teaspoon salt
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1 tablespoon lemon juice
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1 box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)
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¾ cup whole milk
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¼ cup canola oil or grapeseed oil