"Are you looking for vegan instant pot soups? Make this vegan Pasta e Fagilo recipe using an Instant pot quickly and enjoy warm soup at home even on your busy days!..."
INGREDIENTS
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1 cup macaroni pasta ((4 oz pasta))
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2 cups crushed tomatoes (1 pound fresh tomoatoes or one 15oz can)
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3 cups cooked kidney beans
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3 cups water
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2 cups kale (chopped )
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2 carrots (diced)
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1 small onion (chopped finely)
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2 tbsp cooking oil
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2 tbsp olive oil (for garnishing)
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1 tbsp chopped garlic
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2 bay leaves
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1 tsp dried oregano
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Pepper powder to taste
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Salt to taste
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A handful of basil leaves