INGREDIENTS
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1 pound ground beef
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1 jar (24 to 26 ounces) spaghetti sauce
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2 cups water
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1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
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3 cups uncooked pasta, such as penne or rotini
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1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
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2 tablespoons grated Parmesan cheese