Easy Pasta Carbonara

Name: Easy Pasta Carbonara
Ingredients: 4 quarts water; 1 tablespoon kosher salt; 1 tablespoon olive oil; 8 ounces dried spaghetti; 6 slices thick cut bacon, cut into 1-inch pieces; 5 garlic cloves, minced; 1/2 cup peas, fresh or frozen (defrosted); 2 large eggs; 1 cup freshly grated Parmesan cheese, plus more for garnish; 2 teaspoons minced parsley

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INGREDIENTS

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4 quarts water

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1 tablespoon kosher salt

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1 tablespoon olive oil

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8 ounces dried spaghetti

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6 slices thick cut bacon, cut into 1-inch pieces

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5 garlic cloves, minced

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1/2 cup peas, fresh or frozen (defrosted)

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2 large eggs

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1 cup freshly grated Parmesan cheese, plus more for garnish

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2 teaspoons minced parsley

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