Easy Pasta and Pepper Primavera

Name: Easy Pasta and Pepper Primavera
Yield: 4
Ingredients: 4 ounces dried multigrain spaghetti; 1 tablespoon olive oil or canola oil; 2 teaspoons bottled minced garlic*; 1 16 ounce package frozen peppers and onion or sugar snap stir-fry vegetables; 1 15 ounce can cannellini beans (white kidney beans), rinsed and drained; 1/4 cup dry white wine or reduced-sodium vegetable broth; 1/2 teaspoon finely shredded lemon peel (set aside); 1 tablespoon lemon juice; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 1 tablespoon butter; 1 ounce Parmesan cheese, shaved

Easy Pasta and Pepper Primavera was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/easy-pasta-and-pepper-primavera/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 ounces dried multigrain spaghetti

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1 tablespoon olive oil or canola oil

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2 teaspoons bottled minced garlic*

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1 16 ounce package frozen peppers and onion or sugar snap stir-fry vegetables

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1 15 ounce can cannellini beans (white kidney beans), rinsed and drained

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1/4 cup dry white wine or reduced-sodium vegetable broth

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1/2 teaspoon finely shredded lemon peel (set aside)

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1 tablespoon lemon juice

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1/2 teaspoon dried thyme, crushed

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon crushed red pepper

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1 tablespoon butter

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1 ounce Parmesan cheese, shaved

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