Easy Parmesan Knots

Easy Parmesan Knots was pinched from <a href="http://realmomkitchen.com/609/easy-parmesan-knots/" target="_blank">realmomkitchen.com.</a>
INGREDIENTS
1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
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