INGREDIENTS
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1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
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¼ cup canola oil
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3 tablespoons grated Parmesan cheese (I did use the green can stuff)
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½ teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried parsley flakes
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