Easy Pantry Pasties

Name: Easy Pantry Pasties
Ingredients: 3⁄4 cup diced frozen carrots or 3⁄4 cup peas and carrots; 1 teaspoon butter; 1 lb lean ground beef; 1⁄4 cup diced yellow onions or 2 tablespoons minced dried onion; 1 clove garlic, minced; 1 (16 ounce) can whole white small potatoes, drained and cut into 1/4 inch cubes or 1 1⁄4 cups cubed cooked potatoes; 1 cup shredded sharp cheddar cheese; 1⁄2 cup shredded Monterey jack cheese; 1⁄2-1 teaspoon curry powder (optional); salt and pepper, to taste; 4 pie crusts, from store (2 pkgs)

Easy Pantry Pasties was pinched from <a href="http://www.food.com/recipe/easy-pantry-pasties-111943" target="_blank">www.food.com.</a>

INGREDIENTS

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3⁄4 cup diced frozen carrots or 3⁄4 cup peas and carrots

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1 teaspoon butter

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1 lb lean ground beef

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1⁄4 cup diced yellow onions or 2 tablespoons minced dried onion

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1 clove garlic, minced

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1 (16 ounce) can whole white small potatoes, drained and cut into 1/4 inch cubes or 1 1⁄4 cups cubed cooked potatoes

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1 cup shredded sharp cheddar cheese

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1⁄2 cup shredded Monterey jack cheese

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1⁄2-1 teaspoon curry powder (optional)

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salt and pepper, to taste

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4 pie crusts, from store (2 pkgs)

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