Easy Pan Pizza

Name: Easy Pan Pizza
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 1/2 cups (7 ounces) bread flour (all-purpose flour works too); 1/4 teaspoon yeast - instant or active dry; 3/4 teaspoon salt; 3/4 cup water (cold or hot - see below); 1 Tablespoon olive oil for greasing pan; 1/3 cup pizza sauce; 4 ounces part skim mozzarella cheese, hand shredded; toppings of your choice (I use reduced fat turkey pepperoni, peppers, onions, and mushrooms)

Easy Pan Pizza was pinched from <a href="http://www.jennycancook.com/recipes/easy-pan-pizza/" target="_blank">www.jennycancook.com.</a>

"This is the best pan pizza you will ever have! Using a cast iron skillet makes it crispy and golden brown. I always remove some of the moisture from mushrooms & veggie toppings and “degrease” the pepperoni for a never-soggy, crispy crust. - Jenny Jones..."

INGREDIENTS

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1 1/2 cups (7 ounces) bread flour (all-purpose flour works too)

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1/4 teaspoon yeast - instant or active dry

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3/4 teaspoon salt

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3/4 cup water (cold or hot - see below)

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1 Tablespoon olive oil for greasing pan

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1/3 cup pizza sauce

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4 ounces part skim mozzarella cheese, hand shredded

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toppings of your choice (I use reduced fat turkey pepperoni, peppers, onions, and mushrooms)

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