Easy Pan Fried Tomatoes
"This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got to taste these. Amazing! Disclosure: we used fresh tomatoes from our garden that were really flavorful. You may not get the same results with less flavorful tomatoes. We served with broiled salmon and rice, but these would go well with anything...."
INGREDIENTS
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2 tablespoons lemon pepper
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1 tablespoon dried dill weed
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4 tablespoons extra virgin olive oil
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4 tomatoes, sliced 1/2 inch thick
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3 eggs, beaten
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1.5 cups all-purpose flour
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